Sensei Nederland
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-2_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-3_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-4_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-5_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-6_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-7_1024x1024@2x
  • Gyuto-Blue-steel-2-Kurouchi-Damascus-Rosewood-Handle-210mm-Musashi-Japanese-Kitchen-Knives-8_1024x1024@2x

GYUTO BLUE STEEL #2 KUROUCHI DAMASCUS ROSEWOOD HANDLE 210MM

231,36

Op voorraad

Artikelnummer: H122 Categorieën: ,

Beschrijving

Knife name: Gyuto
Material: Blue steel #2/Aogami No.2
Finish: Kurouchi Damascus
Handle: Rosewood Handle
Blade type: Double-edged
Blade length: 210mm
Origin: Tosa City in Kochi prefecture

The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.
C 1.05- 1.15 % | Cr 0.2-0.5 % | W 1.0-1.5 %

Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

The beauty of Damascus pattern meets with Japanese Hagane core edge, that creates distinctive harmony and attract both enthusiasts of Damascus and Hagane. You can find this combination from the Blacksmith’s forged knives.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don’t heat or cool rapidly as it may change the structure of the steel.
■Please don’t hesitate to contact us for further enquiries.