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NAKIRI VG-10 TSUCHIME DAMASCUS WESTERN HANDLE 165MM

132,19

Op voorraad

Artikelnummer: H052 Categorieën: ,

Beschrijving

Knife name: Nakiri
Material: VG-10 Stainless
Finish: Tsuchime Damascus
Handle: Western Handle
Blade type: Double-edged
Blade length: 165mm
Origin: Seki City in Gifu prefecture

The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians.

VG-10 Stainless Steel
VG-10 (Takefu Special Steel Co., Ltd.) is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. It has strong corrosion-resistance and can provide very good edge sharpness and edge retention. VG-10 belongs to a group of steels called “Cobalt Steels”, but it also contains Vanadium, which improves its strength, toughness and edge retention.
C 0.95-1.05% | Cr 14.5-15.5% | Mo 0.9-1.2 % | V 0.1-0.3 % | Co 1.30-1.50 %

The knife bears visible impressions of the hand-forging process (round hammer dents on the blade), which gives it a beautiful finish and also prevents food from sticking to the blade.

Damascus Stainless Steel
Here are the collection of Stainless Damascus steel blade Kitchen knives. The Japan’s latest cladding technology has made it possible to sandwich and layer almost any different materials. The results are the beautiful various Damascus patterns. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Sliver No.3 etc.

-NOTICE-
■Please do not use the knife in a twisting motion.
■Please use the correct knife when cutting bone, frozen or hard items.
■Please note that the images are of the sample products. Colour, weight, pattern and size can differ as each product is handmade.
■Please use a soft plastic or wooden cutting board to protect the blades edge.
■Please don’t heat or cool rapidly as it may change the structure of the steel.
■Please don’t hesitate to contact us for further enquiries.